Gastronomy

Good reasons to think about the certification of your place

Allergies and intolerances: a problem of increasing public health and economic significance. Almost 30 % of the Swiss population are affected by an allergy or intolerance. Consequently, about 3 Mio people in Switzerland are affected and the trend is rising.

The great majority of families with affected members (over 80 %) organize their consumption entirely around "allergy optimised" products and depend on clear, comprehensive information.

Thanks to specially prepared meals, detailed information and well trained staff, sensitized to the allergy problem, you will benefit from satisfied and happy returning guests.

With the Swiss Allergy Label your company shows its commitment in the field of health care and  gives affected persons safety and the information for a better quality of life.

The criteria for the certification of restaurants can be downloaded here.

Interested? Please contact us!