Food

Good reasons to think about the certification of your products

Allergies and intolerances: a problem of increasing public health and economic significance. Nearly 30 % of the Swiss population are affected by an allergy or intolerance. Consequently, about 3,000,000 people in Switzerland are affected and the trend is rising.

A disproportionate number of children and adolescents are affected by allergies and intolerances. As a result, the social environment (family, kindergarten, school) is also facing special challenges. Therefore larger target groups are indirectly affected and are vitaly interested in products suitable for allergies and intolerances.

Labelled products and services offer affected persons additional benefits, increase their safety and simplify their everyday life.

With the Swiss Allergy Label your company shows its commitment in field of health care. Labelled products are visibly distinguished.

The criteria for the certification of foods can be downloaded here.

 

Interested? Please contact us!